Did you know that 33 per cent of food produced globally is wasted? And that uneaten and discarded food is one of the planet’s biggest offenders in terms of greenhouse gas emissions. They account for around 8-10 per cent.
If global food waste were a country, it would be THIRD LARGEST emitter after China and the US
That’s beyond shocking, isn’t it?
Various surveys have found that the top three wasted foods are bread, bananas and bagged salads, so for a slightly different, mini-blog, today we share some typically canny 100 Ways hacks to ensure your surplus grub is gobbled by YOU, not by your bin!
There are plenty of quick and easy ways to avoid waste. In our downloadable PDF, we’ve conjured up some delicious dishes for some of the most common groceries that get thrown away. Our Love your Leftovers micro-magazine has some super-easy tips to: revive wilty lettuce leaves, transform brown and bashed bananas into fancy French toast (fit for a boutique hotel) and to magic stale bread into crunchy, seriously scrumptious croutons.
Why not try them out? Just click the button below – and enjoy!
In today’s cost of living crisis it’s a relief to have ways of not only being kind to the planet, but being kind to your wallet as well.
You’re welcome!
